Health

Scientists have uncovered a shocking connection between starvation and solar publicity

Analysis has proven that daylight prompts a protein that stimulates urge for food.

A visit to the seashore? Occurring a mountaineering journey? Be ready: the lads might be hungry!

Based on a latest examine by Tel Aviv College, males really feel extra hungry when uncovered to daylight, however not ladies. The analysis, which was performed utilizing laboratory fashions, exhibits how metabolic mechanisms are activated in another way in women and men. Based on the researchers, solar publicity prompts a protein referred to as p53 in each animal and human males[{” attribute=””>DNA damage that may have been done to the skin as a result of the exposure.

Carmit Levy

Professor Carmit Levy. Credit: Tel Aviv University

Ghrelin, a hormone that increases hunger, is produced by the body in response to the activation of p53. The hormone estrogen prevents the interaction of p53 with ghrelin in females, which prevents the urge to eat after exposure to the sun.

Professor Carmit Levy and Ph.D. student Shivang Parikh of the Department of Human Genetics and Biochemistry at TAU’s Sackler Faculty of Medicine led the groundbreaking study.  It was carried out in partnership with numerous Israeli and international researchers, including Tel Aviv Sourasky (Ichilov), Assuta, Meir, and Sheba Medical Centers, as well as Dr. Yiftach Gepner and Dr. Lior Bikovski from TAU’s Sackler Faculty of Medicine and Professor Aron Weller from Bar-Ilan University. The study was published in the renowned journal Nature Metabolism.

The study’s epidemiological data, which included self-reports from students who had spent time in the sun, were gathered over the course of a yearlong survey of about 3,000 Israelis of both sexes about their eating habits. This data was combined with the findings of a genetic study performed in a lab model. The results show that both in laboratory models and in people, the skin is a key regulator of energy and appetite (metabolism).

The researchers explain that there is a dramatic metabolic difference between men and women, impacting both their health and their behavior. However, so far it has not been established whether the two genders respond differently to environmental triggers such as exposures to the sun’s UV radiation.

Professor Levy: “We examined the differences between men and women after sun exposure and found that men eat more than women because their appetite has increased. Our study was the first gender-dependent medical study ever conducted on UV exposure, and for the first time, the molecular connection between UV exposure and appetite was deciphered. Gender-dependent medical studies are particularly complex since twice the number of participants are required in order to find statistically significant differences.”

Professor Levy concludes: “As humans, we have cast off our furand consequently, our skin, the largest organ in our body, is exposed to signals from the environment. The protein p53, found in the skin, repairs damage to the DNA caused by sun exposure, but it does more than that. It signals to our bodies that winter is over, and we are out in the sun, possibly in preparation for the mating season. Our results provide an encouraging basis for more research, on both human metabolism and potential UV-based therapies for metabolic diseases and appetite disorders.”

Reference: “Food-seeking behavior is triggered by skin ultraviolet exposure in males” by Shivang Parikh, Roma Parikh, Keren Michael, Lior Bikovski, Georgina Barnabas, Mariya Mardamshina, Rina Hemi, Paulee Manich, Nir Goldstein, Hagar Malcov-Brog, Tom Ben-Dov, Ohad Glaich, Daphna Liber, Yael Bornstein, Koral Goltseker, Roy Ben-Bezalel, Mor Pavlovsky, Tamar Golan, Liron Spitzer, Hagit Matz, Pinchas Gonen, Ruth Percik, Lior Leibou, Tomer Perluk, Gil Ast, Jacob Frand, Ronen Brenner, Tamar Ziv, Mehdi Khaled, Shamgar Ben-Eliyahu, Segev Barak, Orit Karnieli-Miller, Eran Levin, Yftach Gepner, Ram Weiss, Paul Pfluger, Aron Weller and Carmit Levy, 11 July 2022, Nature Metabolism.
DOI: 10.1038/s42255-022-00587-9

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